Introduction to the Service: TEA TYPES

TEA VARIETIES IN GIESSBACH

Länggass Tee Bern, Familie Lange AG

Länggass-Tee has existed since 1983. It is located in Bern on Länggassstrasse, from which the tea takes its name. It is a family business.

Selection Grand Hotel:
A selection for restaurants, the aroma unfolds quickly (about 3 minutes) and remains consistently good (about 15-20 minutes) so that the bag does not need to be removed. The tea bag is made from sugarcane and is biodegradable.
Products from the tea plant (Camellia sinensis) contain caffeine, while infusions are caffeine-free.

Assam Halmar

This strong black tea comes from one of the best tea gardens in India and is considered a classic breakfast tea. Its taste is malty and full-bodied, and it pairs well with milk or cream.

ORIGIN: India / Assam / Halmari

Berner Rosen

This fruit and flower tea is a traditional composition from the Bernese farmhouse garden. A balanced mix of apple pieces, hibiscus, rose petals, linden flowers, and nettles, refined with cinnamon, resulting in a slightly sweet infusion.

ORIGIN: Canton Bern with Swiss herbs

Edelweiss

A traditional blend from the Swiss Alpine herb garden. Lemon thyme, lemon balm, lady’s mantle, marjoram, edelweiss. Fresh and spicy.

ORIGIN: Swiss Alpine herb garden

Earl Grey

This black tea is enriched with the essential oil of bergamot. It is mild and gently citrusy.

ORIGIN: China / India

Ginger Lemon

A successful combination of lemongrass, lemon thyme, marigolds, spicy ginger, and sweet apple pieces. A warming and at the same time refreshing tea.

ORIGIN: Swiss fruit and herb blend

Indian Chai

Indian black tea with typical spices such as cardamom, coriander, ginger, and cinnamon. Served with milk, it makes a wonderfully fragrant, strongly warming drink. It is said to activate dreams.

ORIGIN: Indian-style spice blend

Menthe du Maroc

The traditional mint from North Africa makes a light and refreshing tea. A pleasure, whether sweetened or unsweetened.

ORIGIN: Moroccan mint from Swiss cultivation

Mélange Rouge

The herbal blend impresses with its intense red color in the cup. The pepper and apple mint bind the acidity of the hibiscus, resulting in a refreshing and thirst-quenching infusion.

ORIGIN: Switzerland

Rooibos Bourbon

Fermented rooibos, enriched with the essential oil of vanilla. The two components create a gentle caramel flavor. A popular drink for the evening.

ORIGIN: South Africa

Sencha Yamato

Japanese green tea from the spring harvest. It has a rich taste, a deep green color, and is refreshing.

ORIGIN: Japan / Fukuoka / Yame

Tie Guan Yin

Famous Chinese oolong, Buddha of compassion. It is light, mild, and slightly sweet in taste.

ORIGIN: China / Fujian

Verveine

An herbal tea with delicate, classic for any moment. Caffeine-free.