Guisela Martinez
Completed Studies
• Bar and Cafeteria Service Course, provided by Soib (Manacor, 2018)
• Cooking Course, provided by the City Council of Arta (2016)
• Graduated from Secondary Education (ESO), IES Llorenç Garcies i Font (Arta, 2015).
Languages:
Spanish – Native language
Catalan – Advanced
English – Fluent
Italian – Fluent
German – Basic
Work Experience
• 2016 Bar total – Mallorca:
Commis de Rang
• 2016 – 2018 , Rest. Es Serral – Mallorca:
Chef de Rang
• 2019 Lavanderia Hipotels – Mallorca
Laundry worker
• 2020 – 2021 Bar total – Mallorca:
Chef de Rang
• 2021 Bar la bicicleta – Mallorca:
Kitchen Assistant
Chef de Rang
• 2022 Rest. La Taqueria – Mallorca:
Kitchen Assistant
• 2022 Hotel Guya playa – Mallorca:
Chef de Rang
• 2022 Cap Vermell Grand Hotel – Mallorca:
Chef de Rang
• 2022-2023 L’Osteria Sarda – Bamberg, Germany:
Kitchen Assistant
• 2023 Little Italy – Bamberg, Germany:
Kitchen Assistant
Bar service
Chef de Rang
• 2024 Grand hotel Giessbach – Brienz BE, Schweiz:
Foodrunner
Personal Skills
- Friendly and cheerful person.
- Teamworker
- More than 7 years of experience on service
- Responsible and trustworthy attitude.
- Organized and enjoy working in a team.
- Initiative and learn quickly.
- Open to new experiences and always maintain a positive and enthusiastic attitude.
- Professional approach to work.